Complete Kathiwadi Thali | Kathiyawadi Menu Ideas | Gujarati Dinner Recipes

Table of content

Watch video

Lasaniya bataka ( Lahsun wale aloo )

Baingan ka bharta

Khichdi

Sev Tamatar

Curry

Millet’s chapati

Kathiawadi food is a famous food of Gujarati cuisine, in today’s time, it is liked not only by Gujarati people but in all cuisines. The specialty of this food is that it becomes very spicy in taste and hence Lassi is served with it. So I will share with you the recipe of a complete Kathiawadi thali recipe, In which I have Baingan ka bharta, Lasaniya Bataka

( Lahsun wale aloo ) Sev Tamatar, Curry, Khichdi, Millet’s chapati.

Dishes change with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in the market, for example, keri no rasa (fresh mango pulp) is often an integral part of the meal. The spices used also vary according to the season. Garam masala and its constituent spices are less commonly used in summer.

for complete post visit this link: https://foodiesrecipesenglish.blogspot.com/2020/07/complete-kathiwadi-thali-recipe.html